Breeders: Simmental

Simmental is a breed of cattle whose history dates back to the Middle Ages. Early records indicate that Simmental cattle were the result of a cross between large German cattle and a smaller breed indigenous to Switzerland. The name Simmental is derived from the name of the area where the cattle were first bred – the Simme Valley which is situated in the Berner Oberland in Switzerland.

Simmental

Technically, the Simmental designation includes several breeds in Europe. The name is given specifically to the breed in Switzerland, while in Germany and Austria it is known as Fleckvieh, and in France as Pie Rouge. The Pie Rouge includes three separate herd book registries namely Abondance, Montbeliard and Pie Rouge de l’Est.

Since its origin in Switzerland, the breed has spread to all six continents. Total numbers are estimated between 40 and 60 million Simmental cattle worldwide, with more than half in Europe. The worldwide spread was gradual until the late 1960’s. Records show that a few animals were exported to Italy as early as the 1400’s. During the 19th century, Simmental were distributed through most of Eastern Europe, the Balkans and Russia, ultimately reaching South Africa in 1895. Guatemala imported the first Simmental cattle into the Western Hemisphere in 1897, with Brazil following in 1918 and Argentina in 1922. In 1976 they were also shipped to the Republic of China.

Selection in Europe was initially for three features – milk, meat and as draft animals. The demand for working animals is greatly reduced today but muscularity and high milk production are still important to the success of Simmental.

Simmental colour varies from gold to red with white, and may be evenly distributed or clearly defined in patches on a white background. The head is white and often a white band appears over the shoulders like the photos above. The majority have pigment around the eyes, helping to reduce eye problems which occur from bright sunlight.

Simmental cow and calf

American Simmentals are coloured differently being predominantly black or red like the example photos below, the lighter colours are referred to as Fleckvieh.
Simmental can be horned or polled, if horned horns are up turned, another distinguishing feature is that they have a heavy dewlap. They have a large frame with good muscling with cows at approximately 135-150cm tall and the bulls at 150-160cm. Their weight can vary on the use of their use but cows can weigh around 700-900kgs and bulls 1300kgs.

Generations of selective breeding, with the objective of maximizing milk and beef production at minimum cost, have created a balanced hereditary proponent that is highly adaptable, heavily muscled, fine lined, and well conformed. Docility and good mothering traits are other characteristics of the breed.

If you want to buy a Simmental, check the links below with breeders:

United States of America: American Simmental Association

United Kingdom: British Simmental Cattle Society

Australia: Simmental Australia

Sources:

http://www.thecattlesite.com/breeds/beef/17/simmental/

http://www.britishsimmental.co.uk/

http://www.simmental.org/

http://simmental.com.au/

Leave a Reply

Your email address will not be published. Required fields are marked *